Ganso Butamanju


Roushouki has the most popular Pork buns in Kobe city’s Nankin Machi (China Town).  Goubuli baozi is from Tianjin china.

Established in 1915 Roushouki’s first owner named the pork buns Buta manju since the Japanese were not familiar with the name goubuli baozi.  Buta manju = Pork Buns.

At the time of it’s opening, it was a place where Chinese sailors gathered for a taste of their hometown.

The Roushouki is now in it’s 4th generation of ownership in Naikin Machi in Kobe City.

They sell 13000 pork buns each day.  Roushouki’s kitchen staff makes 13 buns in 1 minute.  The buns are juicy and delicious and are best eaten right away.  Closed when sold out.



2 Chome-1-14 Motomachidori, Chuo Ward, Kobe City , Hyōgo

650-0022, Japan