Motsunabe is a beef intestines hotpot that originated in Kyushu. Motsunabe Yamamoto has one of the best motsunabe in Kobe city. This is truly a restaurant for locals, no English menu. But ordering is simple If you just want to eat Motsunabe. Price is 1800 yen per person. Motsunabe course is 3000 yen. Be advised the garlic is very strong.
Motsunabe was originally
5 Chome-1-6 Kamisawadori, Hyogo, Kobe city, Hyogo
I highly recommend Jo nigiri. It comes with raw shrimp, abalone, eel, sea urchin (uni) and toro. You can eat at the sushi bar or at a table. If you love sushi you really need to stop by Isshin.
6 Chome-1-5 Shinkaichi, Hyogo, Kobe, Hyōgo Prefecture 652-0811, Japan
Inada Kushikatsu is located in the Minatogawa Shoutengai. You walk right up and just pick what you want and eat right there (standing only) no chairs. When you are done you leave your wooden skewers (kushi) on the counter and settle your accounts.
I picked potato. It’s outside was crispy and crunchy with a moist potato inside. Dipping Sauces are available but remember no double dipping, it’s the rule.
Source Pizza & Italian restaurant is located in the Chuo-Ku Sakaemachi-dori. It is amazing Italian cuisine. They serve pizza and pasta dishes for lunch and fine Italian cuisine for dinner.
5 Chome-1-1 Sakaemachidōri, Chuo-ku, Kobe-shi, Hyōgo-ken
Otani Kaituboyaki is a long time favorite of Kobe locals. Clam soup is cooked in the shell. They are open until 2:00 AM popular for after late night drinks. Located in the soap land area.
container is Shellfish
15-１５ Fukuwaracho, Hyogo, Kobe, Hyōgo Prefecture 652-0036
Honolulu coffee is the cafe that provides the best Kona coffee in a relaxing environment. This Cafe is only a few minutes walk from Sannomiya Station.
The coffee beans used are the highest quality Kona coffee beans that were selected and harvested by a skilled roast master.
A cozy space to enjoy Hawaiian coffee, traditional Hawaiian pancakes, and friendly Aloha Smile’s.
〒650-0012 Hyōgo-ken, Kōbe-shi, Chūō-ku, Kitanagasadōri, 1 Chome−8−3
These noodles are made by holding the kneaded dough above a pot of boiling water and cutting or scraping slices off right into the pot resulting in a thick shaped noodle that resembles flat udon. This style originated in China’s Shanxi Province.
〒650-0012 Hyōgo Prefecture, Kobe, Chuo Ward, Kitanagasadori, 3 Chome−7-6
Kobe Sannomiya, dumpling shop “Shou-un”. in Japanese call Dumpling is Gyoza. The place is near the Sannomiya’s Bar and restaurants district, walking from JR Sannomiya station about 5 minutes to walk. You see the red signboard.
only 10 seats, There are many kinds of dumplings it is seven pieces of dumplings 380 yen each.
〒650-0001 Hyōgo Prefecture, Kobe, Chuo Ward, Kanocho, ４丁目8−19
Indotei is Indian restaurant in Shinkaichi Kobe City. Indotei is known for its Chicken Tandoori chicken or Porl , dahi puri, samosas, pani puri and other Indian dishes.